Pickled beets

Ingredients for Pickled beets

Instructions for Pickled beets

To prepare the Pickled beets recipe, please follow these instructions:

Wash and cook the beans in water with salt for approx. 40 min.

Pour the water and chop the beets into plenty of ice-cold water. Gnub the skin off and cut them into slices.

Put the beans in clean glass together with slices of horseradish in slices and garlic.

Boil vinegar, sugar and spices to make a taste, with salt. Let the appliance cool for a moment before pouring it over the beetroot.

tips:
Most beetroot recipes do not operate with salt other than the bit that penetrates the beetroot during cooking. Salt in the layer gives the pickled beetroot a better taste, clean except that the salt, as well as the horseradish, helps to preserve.


The beetroot can be reused to a new serving of cooked beetroot, if it gets a boil, spices, horseradish and garlic must not be boiled. Optionally add more sugar, salt or vinegar if the coating is considered too mild.