Petit four with apricot jam

Ingredients for Petit four with apricot jam

Instructions for Petit four with apricot jam

To prepare the Petit four with apricot jam recipe, please follow these instructions:

Butter is stirred with marcipanen. Add the sugar and flour and finally eggs a little at a time. When the dough is uniform in consistency, pour it into a greased form with edge or a small baking pan. Put in a hot oven 180 degrees 25-30 minutes when the cake has cooled, cut it into small pieces and top uniform lubrication with apricot jam.

Tips:
This baked mazarin cake can be used for many kinds of petit four. You can URf.eks. dip half of the small cakes in chocolate or fill them with a light cream.