Pernille cake

Name: Pernille cake
Yield: 1 lille brade
Ingredients: 0.5 dl FL. margarine; 0.5 tsp Cinnamon; 100 g Cocoa; 2 Eggs; 2 tsp Baking soda; 2 dl Milk; 2.5 dl Coffee; 200 g Sugar; 250 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 lille brade

Ingredients for Pernille cake

0.5	dl	FL. margarine
0.5	tsp	Cinnamon
100	g	Cocoa
2		Eggs
2	tsp	Baking soda
2	dl	Milk
2.5	dl	Coffee
200	g	Sugar
250	g	Wheat flour

Instructions for Pernille cake

To prepare the Pernille cake recipe, please follow these instructions:

Whip margarine and sugar together.
Add the eggs individually, mix the rest together and add it with the coffee,
Stir together and pour into a small pan.

tips:
You can get chocolate pieces in coconut or nuts. With or without glaze. Baked at 200 degrees for 25-35 min. In general. oven.

Pernille cake

Ingredients for Pernille cake

Instructions for Pernille cake

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