Peppers with marcipan
CookiesCook time: 0 min.
Servings: 3 plates
Servings: 3 plates
Ingredients for Peppers with marcipan
| 1 | tsp | Baking soda |
| 1 | dl | Cream fine 7% or cream |
| 1 | tsp | White pepper (or slightly less) |
| 1 | tsp | Cinnamon |
| 1 | tsp | Cardamom |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Ground ginger |
| 100 | g | Torn marzipan |
| 225 | g | Sugar |
| 250 | g | Butter |
| 500 | g | Wheat flour |
Instructions for Peppers with marcipan
To prepare the Peppers with marcipan recipe, please follow these instructions:
tips:
Butter and sugar are whipped together, add the cracked marcipan. Stir Cremefine in, mix all the dust and stir into a uniform dough.
Roll the dough into sausages, about 1½ cm thick. Cut them into pieces of 1-1½ cm. Put them on the plate on the flat overlaid surface and press them lightly into the top - they float out so that they do not print flat.
Bake at 200 gr. (Not hot air) at the top of the oven approx. 10 min. Till they are golden.
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