Peppers with cheese stuffing

Ingredients for Peppers with cheese stuffing

Instructions for Peppers with cheese stuffing

To prepare the Peppers with cheese stuffing recipe, please follow these instructions:

Cut the bottom of the peppers and remove the frøstolen. Rinse them and let them dry with the bottom facing up.

Mix cream cheese, butter, salt and cayenne pepper. Cut the Turkey into small cubes and mix them in the cheese together with brøndkarse leaves. Take a little from for garnish.

Advantage curds in the hollow peppers with a spoon. Pressure it carefully down, so there will be no air holes. Put the peppers covered in the refrigerator for a few hours or overnight.

Cut the peppers into as thin slices as possible with a very sharp knife. Serve the slices on a platter and garnish with watercress.