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Pepper Soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Pepper Soup

EVS. a little sour cream
Pepper
Salt
1Onion
1tspPaprika
1Bell Peppers (red, green, yellow)
10gMargarine
2Tomatoes
7,5dlVegetable stock
750gPotatoes

Instructions for Pepper Soup

To prepare the Pepper Soup recipe, please follow these instructions:

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added.

The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is poured at. The soup cooks under the lid for approx. 20-25 min.

There may be To add a little cream frisse when the soup is done, it makes it more creamy.

Accessories:
Coarse bread or flutes.