Pepper Salmon

Ingredients for Pepper Salmon

Instructions for Pepper Salmon

To prepare the Pepper Salmon recipe, please follow these instructions:

Lay the fish on a piece of baking paper. Sprinkle rough sea salt, Hermesetas Dried, crushed white pepper and finely chopped dill over. Grab the fish into baking paper, put it in a light pressure and leave it cold for a day before serving. Cut the fish into thin slices of food a sharp knife before serving.