Pepper Quiche with cheese cream

Ingredients for Pepper Quiche with cheese cream

Instructions for Pepper Quiche with cheese cream

To prepare the Pepper Quiche with cheese cream recipe, please follow these instructions:

Crust: normally a pre-baked crust in the oven, but this bund with Quark is much easier, because it just rolled out, put in the mold and filled, and then bake at the same time with pie filling. Quark, butter, flour and a little sprinkle of salt is mixed well together and resting ½ hour in a cool place. The dough rolled out and place in a greased pie dish.

Cream: the peppers cut through, the kernels are removed, and the meat is cut into fine cubes. They are blanched in water and place in a sieve, so that the water can run off. The onions peeled and chopped fine. Flødeosten is stirred with onion and whipping cream and season with mustard, salt and pepper. The peppers reversed eventually. The filling is poured into the tart bottom and bake in the oven at 160 ° in 30-40 minutes.