Pepper nuts for diabetic
CookiesCook time: 0 min.
Servings: 60 pcs
Servings: 60 pcs
Ingredients for Pepper nuts for diabetic
| 0.25 | tsp | Cinnamon, ground |
| 0.5 | pinch | Cloves, bruised |
| 0.5 | pinch | Pepper. White |
| 1 | Eggs | |
| 1 | pinch | Baking powder |
| 150 | g | Wheat flour |
| 25 | g | Margarine |
| 25 | g | Perfect fit |
| 45 | g | Sugar |
Instructions for Pepper nuts for diabetic
To prepare the Pepper nuts for diabetic recipe, please follow these instructions:
Wheat flour, spices and antler salt mix. Friable in the margarine melblandingen, for it looks like grated cheese. Perfect Fit is mixed in.
Eggs and sugar are beaten together to form egg snaps. Melblandingen assembled with æggesnapsen and kneaded well. The dough is made cold for about 15 minutes.
The dough rolled in ca. 1 cm. thick rods and cut into small pieces, which are rolled into balls. The marbles being placed on a baking sheet and press a little flat. Pepper nuts Bake at 200 degrees c. alm. oven for about 10 minutes, until light brown.
Tips:
The dough can be frozen.
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