Pepper cake with cranberry jam

Name: Pepper cake with cranberry jam
Yield: 1
Ingredients: Butter and bread crumbs to form; ½ tsp Ginger; 1 tsp Cardamom; 1 dl Whipped cream; 1 dl Lingonberry; 1 ½ dl Sugar; 100 g Butter; 1½ dl Brown sugar; 2 Eggs; 2 tsp Baking soda; 2 tsp Cinnamon; 2 tsp Ground cloves; 4 ½ dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Pepper cake with cranberry jam

		Butter and bread crumbs to form
½	tsp	Ginger
1	tsp	Cardamom
1	dl	Whipped cream
1	dl	Lingonberry
1 ½	dl	Sugar
100	g	Butter
1½	dl	Brown sugar
2		Eggs
2	tsp	Baking soda
2	tsp	Cinnamon
2	tsp	Ground cloves
4 ½	dl	Wheat flour

Instructions for Pepper cake with cranberry jam

To prepare the Pepper cake with cranberry jam recipe, please follow these instructions:

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around.

Brush a shape, approx. 1 ½ l, with melted grease and sprinkle the rasp in it. Pour the dough into the mold and bag the cake at 175 degrees C for approx. 1 hour.

Remove the cake from the oven and leave it for 10 minutes before turning it out. Allow it to cool under a dish.

Pepper cake with cranberry jam

Ingredients for Pepper cake with cranberry jam

Instructions for Pepper cake with cranberry jam

Recipe categories