Pennepasta with dressing of blue Castello or goat cheese, tomatoes and black olives

Ingredients for Pennepasta with dressing of blue Castello or goat cheese, tomatoes and black olives

Instructions for Pennepasta with dressing of blue Castello or goat cheese, tomatoes and black olives

To prepare the Pennepasta with dressing of blue Castello or goat cheese, tomatoes and black olives recipe, please follow these instructions:

The pasta is cooked al dente in lightly salted water and rinse thoroughly.

The tomatoes cut into both, and olive flesh cut from the stones, the carrots julienneskæres, IE. in thin strips. Blue castello or goat cheese. Cream cheese, yogurt or oil blended to a steady and ymer lot. Added fintklippet thyme as well as cayenne pepper and season with salt and pepper. The dressing is mixed with pasta, tomatoes, olives and carrots.

Tips:
The salad gets a good characteristic flavour, both with blue castello and goat cheese.