Penanutsglaserede Cocktail Sausages
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Penanutsglaserede Cocktail Sausages
| 1 | tbsp | Dijon mustard |
| 100 | g | Peanuts |
| 150 | g | Cocktail sausages |
| 75 | g | Brown sugar |
Instructions for Penanutsglaserede Cocktail Sausages
To prepare the Penanutsglaserede Cocktail Sausages recipe, please follow these instructions:
Brown sugar, mustard and peanuts is stirred together in Bowl. Turn the sausages with and benefit them in a heat-proof serving dish with the marinade. Behind the sausages 10 min in the oven at 200 degrees.
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