Peggy Christmas cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Peggy Christmas cakes
| 0.5 | tsp | Bicarbonate of soda |
| 0.5 | tsp | Vaniliesukker |
| 1 | Eggs | |
| 125 | g | Brown sugar |
| 125 | g | Wheat flour |
| 125 | g | Margarine |
| 50 | g | Chocolate |
| 50 | g | Nuts |
| 65 | g | Sugar |
Instructions for Peggy Christmas cakes
To prepare the Peggy Christmas cakes recipe, please follow these instructions:
Margarine, brown sugar and sugar whisked. Nuts and chocolate tilsætttes along with the other ingredients. The dough is put on the plate with a teaspoon when pasties flowing out when they Bake at 180 degrees for 7-8 min. They stiffen on the plate.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328