Peberfrugt salad

Ingredients for Peberfrugt salad

Instructions for Peberfrugt salad

To prepare the Peberfrugt salad recipe, please follow these instructions:

The peppers are washed and cleaned of seeds and white inderkød. Each bell pepper cut into ca. 6-8 strips lengthwise, brushed with oil and grilled in the oven until they fall together and starts to get dark and bubble up. Strips taken out and added to cooling. The salted capers soaked in water (min. ½ hour), and white onion chopped fine. The day old bread grilled on the grill pan for the sheep black appetizing stripes. The salad served on a white plate-the cooled peberfrugt strips be laid alternately red/yellow in star formation, which is sprinkled with capers, minced garlic and hot pepper (to taste) and eventually onto with olive oil and sprinkled with chopped parsley. The grilled bread onto with oil and sprinkled with salt.