Peberaioli
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Peberaioli
| 0.25 | tsp | Salt |
| 1 | Egg yolk | |
| 1 | Small teaspoon. crushed green peppercorns in brine | |
| 1 | Small teaspoon. crushed pink peppercorns | |
| 1 | clove | Pressed garlic |
| 1 | tsp | Wine vinegar |
| 1.5-2 | dl | Olive oil |
Instructions for Peberaioli
To prepare the Peberaioli recipe, please follow these instructions:
Mix the egg yolks, garlic, salt and vinegar and pink pepper in a bowl. Pour the oil in drop by drop in the beginning and whisk vigorously. Continue with more oil at a time until all the oil is used. Season to taste with coarse pepper and whisk if necessary. a little water if the sauce seems too thick. Ideal as a dip for vegetables.
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