Peasant salad, French

Ingredients for Peasant salad, French

Instructions for Peasant salad, French

To prepare the Peasant salad, French recipe, please follow these instructions:

Advantage of the salad on serving plates. Cut the crust of loaves and cut them into cubes. Fry them crispy on the Pan in butter with crushed garlic. Let them drain in fatty sucking paper. Cut the bacon into small cubes and fry them in their own fat and getting them over the salad. Sprinkle pepper over and pour the oil and vinegar. Put bread dice above.