PEAR cake
CakesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for PEAR cake
| optional | Lemon balm | |
| Macaroons | ||
| 1 | serving | PEAR porridge is made in the same way as Apple mush |
| 2.5 | dl | Whipped cream |
Instructions for PEAR cake
To prepare the PEAR cake recipe, please follow these instructions:
Porridge and Macaroons posted alternately in layers. Start with macaroons finish with porridge. Be cold and pull in koldeskabet like a few hours before serving.
Just before serving, beat the cream and spread over the cake. Clot, possibly a little crushed macaroons in the cream for crunch. And sprinkle with a little chopped lemon balm, so will be the extra fresh in the summer heat
Tips:
Sweet and fresh summer cake.
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