Peach with currants

Ingredients for Peach with currants

Instructions for Peach with currants

To prepare the Peach with currants recipe, please follow these instructions:

The peaches blanched for a few min. in boiling water, and skin. Ribbes currants, rinsed and boiled in sugar and water and are blended through a sieve. The peaches in four large serving glass. Red currant pureen poured over, and the dessert is made cool in an hour. Black currant rene ribbes, rinse, sprinkled with sugar and draws cool one hour. Just before dessert is served, sprinkled black currant clean and garnish with lemon balm.