Peach bradepande cake

Ingredients for Peach bradepande cake

Instructions for Peach bradepande cake

To prepare the Peach bradepande cake recipe, please follow these instructions:

Stir in butter and sugar well and stir in the eggs one at a time.

Peel and udsten the peaches, cut them into cubes and stir them gently into batter along with vanillesukkeret.

Mix the flour and baking powder and turn it gently in.

Wide dough into a baking pan, approximately 23x33 cm, and behind the next-lower Groove on at 200 degrees C alm. oven in 20-25 minutes.

Term, a thin layer of icing sugar over, when the cake is taken out of the oven. Cut it into suitable pieces.