Paweena chokokage

Name: Paweena chokokage
Yield: 1
Ingredients: 1 tsp Baking soda; 1 tsp Powder coffee; 1 tsp Vanilliesukker; 100-150 g Cook chocolate cut/broken in pieces; 1-2 dl Coconut; 1-2 tbsp Grated Orange Zest (but use whole-shell and pressure however, if desired, orange juice and put in); 150 g Margarine (like becel); 2.5 dl Sugar; 3 tbsp Cocoa; 3.5 dl Wheat flour; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Paweena chokokage

1	tsp	Baking soda
1	tsp	Powder coffee
1	tsp	Vanilliesukker
100-150	g	Cook chocolate cut/broken in pieces
1-2	dl	Coconut
1-2	tbsp	Grated Orange Zest (but use whole-shell and pressure however, if desired, orange juice and put in)
150	g	Margarine (like becel)
2.5	dl	Sugar
3	tbsp	Cocoa
3.5	dl	Wheat flour
4		Eggs

Instructions for Paweena chokokage

To prepare the Paweena chokokage recipe, please follow these instructions:

the oven is set at 175 degrees.
stir all the ingredients in the cake together.
Pour the batter into a form in which there is put wax paper (to go up to the edges) are put on the lower rib in the oven, and bake for 45-50 my

Tips:
only 3 eggs came in, if coconut is omitted.

Paweena chokokage

Ingredients for Paweena chokokage

Instructions for Paweena chokokage

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