Pasticcio

Name: Pasticcio
Yield: 4 person(s)
Ingredients: Pepper; Salt; 2 Chopped bell pepper; 2 Onions cut into thin rings; 2 dl Yogurt; 320 g Pasta screws; 4 Eggs; 4 clove Finely minced garlic; 4 tbsp Cream; 4 tsp Minced parsley; 4 tsp Olive oil; 4 tsp Olive oil (and more for greasing the dish.); 4 sprinkle Grated nutmeg and grated Parmesan cheese; 4 sprinkle Rosemary; 4 The tomatoes cut in small pieces; 4 tbsp Dry white wine (may be omitted); 400 g Minced beef; 8 Anchovy fillets cut into small pieces (may be omitted)

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Pasticcio

		Pepper
		Salt
2		Chopped bell pepper
2		Onions cut into thin rings
2	dl	Yogurt
320	g	Pasta screws
4		Eggs
4	clove	Finely minced garlic
4	tbsp	Cream
4	tsp	Minced parsley
4	tsp	Olive oil
4	tsp	Olive oil (and more for greasing the dish.)
4	sprinkle	Grated nutmeg and grated Parmesan cheese
4	sprinkle	Rosemary
4		The tomatoes cut in small pieces
4	tbsp	Dry white wine (may be omitted)
400	g	Minced beef
8		Anchovy fillets cut into small pieces (may be omitted)

Instructions for Pasticcio

To prepare the Pasticcio recipe, please follow these instructions:

1. Set the oven to 190 degrees.

2. Chop minced beef and garlic. Bring onions and peppers and season the mixture for a few minutes.

3. Add tomatoes and wine, stir around and bring to a boil. Let the sauce boil. Add parsley and chopped anchovies. Season with spices.

4. Boil the pasta until it is & gt; & gt; al dente & lt; & lt;

5. Stir the yogurt with egg, nutmeg, salt and pepper. Stir the parmesan cheese in the mixture.

6. Grease an ovenproof dish and add half of the paste. Cover with half of the meat sauce. Repeat the layers, pour the yoghurt mixture over and finally sprinkle with parmesan cheese.

7. Put the dish in the hot oven until the top layer is golden brown and bubbly.

8. Recipe pieces of pasta with a few slices of tomatoes and possibly. A couple of fresh leaves oregano

Pasticcio

Ingredients for Pasticcio

Instructions for Pasticcio

Recipe categories