Pastafad with vegetables
MainsServings: 3 portion(s)
Ingredients for Pastafad with vegetables
EVS. flutes and/or salad as an accompaniment | ||
Pepper | ||
Salt | ||
1 | bundle | Broccoli |
2 | Eggs | |
2.5 | dl | Whipped cream |
250 | g | Fresh mushroom |
250 | g | Grated cheese |
300 | g | Bacon cubes |
3-4 | clove | Garlic |
350 | g | Pasta screws |
Instructions for Pastafad with vegetables
To prepare the Pastafad with vegetables recipe, please follow these instructions:
Cook pasta about 8 mins, the last 2 min. of the bouquets broccolien on top of the pasta is added and cooked with.
Clean the mushrooms and cut them into slices. Willow garlic and cut them just fine.
Got the bacon in the Pan and let it cook a little. Then came the mushroom and garlic in, let it increased a few min.
Whip the egg-cream and salt and pepper together.
Turn on the oven at 200 degrees and butter a baking dish. First came the pasta in, then added broccoli bouquets upstairs along with the mixture from the pan. Pour egg mixture over and sprinkle the grated cheese on top.
Put it in the oven approximately 30-35 min, the last district added tinfoil over, because the cheese does not become black.
Server Court directly from the oven.
Tips:
This right may also be made with ham, diced tomatoes instead of bacon and broccoli. Switching piskefløden out with coffee cream is right very skinny.
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