Pasta with tomatoes
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pasta with tomatoes
Bacon | ||
Marizena tærtedej | ||
Pasta (volume and kind of your choice) | ||
Pepper | ||
Salt | ||
1 | Onion | |
200 | g | Fromage frais |
3 | Eggs | |
3 | Tomatoes |
Instructions for Pasta with tomatoes
To prepare the Pasta with tomatoes recipe, please follow these instructions:
Make the pie as directed on the package. Boil pasta and shake small pieces of bacon. Cut the onions in the rings and chop the tomatoes. 3 eggs whipped and fromage frais are added together with salt and pepper. Put pasta in the bottom of the pie, then onions, tomatoes and bacon. Finish by pouring the egg yolk over. Bake in the oven for 30-35 min. At 200 degrees.
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