Pasta with tenderloin and broccoli

Ingredients for Pasta with tenderloin and broccoli

Instructions for Pasta with tenderloin and broccoli

To prepare the Pasta with tenderloin and broccoli recipe, please follow these instructions:

Free the Tenderloin of sinew and membrane and cut it into slices. Pork Tenderloin slices Golden in butter and season with salt and pepper. Rose champigonskiverne soft in butter and season with salt and pepper and stir in sour cream and whipping cream in. then let boil/simmer for 5-10 min then add veal stock (or okseboullion soaked in 1 dl hot water), white wine and dijon mustard and let simmer another few minutes Boil pasta according to instructions on package. Cook the broccoli crisp-tender in lightly salted water. Server in serving dish with pasta on the bottom, a little sauce over and garnish with broccoli bouquets. The rest of the gravy/meat in a bowl and is served along with the rest of the meal.

Tips:
Takes about 45 min to do.