Pasta with smoked bacon and spinach

Ingredients for Pasta with smoked bacon and spinach

Instructions for Pasta with smoked bacon and spinach

To prepare the Pasta with smoked bacon and spinach recipe, please follow these instructions:

Chop the spinach coarsely. Take slice into cubes and fry it in butter in a frying pan crunchy. Take it up and sauté the spinach a few moments along with garlic. Lower the heat. Whip the eggs with milk, salt and pepper and Add. Stir in egg mixture until it is creamy. Sprinkle cheese over and serve the sauce and fløsket with freshly cooked pasta.