Pasta with salmon and gorgonzola sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta with salmon and gorgonzola sauce
Pepper | ||
Salt | ||
100 | g | Baby spinach |
100-200 | g | Gorgonzola cheese |
2 | Spring onions | |
2 | clove | Garlic |
2.5-5 | dl | Cream |
200 | g | Cherrytomter |
200 | g | Shrimp |
4 | Salmon fillets |
Instructions for Pasta with salmon and gorgonzola sauce
To prepare the Pasta with salmon and gorgonzola sauce recipe, please follow these instructions:
Laksefiletterne cut into cubes and FRY in the pan. The salmon and gorgonzola cheese is melted in the pan with the cream. The tomatoes cut in half, scallions and garlic into slices, spinach washed and all the vegetables in the sauce with the fried salmon cubes. Some gruel is right in my 5-10. In the last 2 min met the accepted the washed and afdtyppet shrimp in.
Season with salt and pepper
Tips:
Serve with fresh pasta and possibly. a salad and bread
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