Pasta with meat sauce III
MainsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Pasta with meat sauce III
Oksebollion ca 3-5 paragraph | ||
Paprika | ||
Salt | ||
Water | ||
1 | kg | Beef or pork sausage meat |
1 | Red pepper | |
1 | Large onion | |
2 | can | Chopped tomato |
2-3 | can | Cooktail sausages |
500 | g | Pasta |
Instructions for Pasta with meat sauce III
To prepare the Pasta with meat sauce III recipe, please follow these instructions:
First take the bulbs and the red pepper and cut them into some fine tern.
Then start and fry the meat and when you can see it is cooked, add the onions and red pepper and add a little pepper and salt to taste. Then let it stand and fry for a few minutes.
Then put chopped tomato in and water so it covers the edge. Also add bollion, just watch out too much so do not overdo it and get too salty.
Then let it stand for 30-45 min.
Also you have to take the cooktail sausages in and leave it for 15 minutes yet.
You can start and cook pasta and cover the table after you put the sausages in.
tips:
You can also use pork for it, it actually tastes even better, I think.
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