Pasta with meat sauce and mushrooms

Ingredients for Pasta with meat sauce and mushrooms

Instructions for Pasta with meat sauce and mushrooms

To prepare the Pasta with meat sauce and mushrooms recipe, please follow these instructions:

saute the onion, garlic and the hakkkede meat Golden in olive oil. Add the thyme, chilli and mushrooms. Add half of the grated parmesan and sauté again, to that moisture has evaporated from the mushrooms. Cook the pasta in water with salt, and save a little of the cooking water. take the casserole with mushrooms of flared, and season with the fresh herbs and salt and pepper to taste. mix the pot with sponge, with the rest of the cooking water and butter. kødsovsen mix with pasta and serve with plenty of herbs, parsley and parmesan.