Pasta with Championsovs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with Championsovs
Pepper | ||
Salt | ||
1 | Yellow bell pepper | |
1 | Red bell pepper | |
2 | letter | Championsovs |
2 | clove | Garlic |
3-400 | g | Bacon, diced |
5 | dl | Milk for the sauce |
500 | g | Minced beef |
500 | g | Pasta screws |
Instructions for Pasta with Championsovs
To prepare the Pasta with Championsovs recipe, please follow these instructions:
Put pasta to boil and pour it into a large bowl when done, like a bowl of lid ..
While the pasta boils the beef with the two cloves of garlic and salt and pepper. When finished pour over the pasta in the large bowl.
Cut the peppers into small squares and slice them on the same pan when finished pour them on top of the other in the bowl, bacon bacon in the pan and make the sauce in a pan next to it until the bacon is done put it into the bowl together The second and when the sauce is done pour it over the dish and get ready to eat ..
tips:
It is not necessary to use fat, only for the sauce.
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