Pasta - Sebastian

Ingredients for Pasta - Sebastian

Instructions for Pasta - Sebastian

To prepare the Pasta - Sebastian recipe, please follow these instructions:

Put water over to the pasta and when the water boils the pasta is poured, pour a little salt into the water.
Pour the corn sauce into a medium-sized pot and heat it with low heat.
Step the bacon nuts on the forehead until they are almost brown. Then pour them into the pan with mornay sauce.
Wash the parsley and chop it into pieces and then pour it into the pan with mornay sauce, bring the sauce to small boil. Season with salt and pepper.
When the pasta is finished, pour it into the pan with the sauce (mornay, bacon and parsley).
The court is now ready for serving.


tips:
A very good everyday life, easy and fast and children love it. You can use the low fat mornay sauce, the dish is still very good. Add the dish with some cooked vegetables or a salad.