Pasta salad a la Christina

Name: Pasta salad a la Christina
Yield: 10
Ingredients: 0.5 tsp Pepper; 1 Green bell pepper; 1 Red bell pepper; 1 tsp Salt; 180 g Sugar; 2 dl Vinegar; 2 dl Oil; 2 tsp Paprika; 200 g Green peas. frozen; 200 g Corn. cores. canning; 3 clove Garlic; 3 tsp Curry; 400 g Pasta screws; 600 g Carrots; 75 g Bacon, diced

Salads

Cook time: 0 min.
Servings: 10

Ingredients for Pasta salad a la Christina

0.5	tsp	Pepper
1		Green bell pepper
1		Red bell pepper
1	tsp	Salt
180	g	Sugar
2	dl	Vinegar
2	dl	Oil
2	tsp	Paprika
200	g	Green peas. frozen
200	g	Corn. cores. canning
3	clove	Garlic
3	tsp	Curry
400	g	Pasta screws
600	g	Carrots
75	g	Bacon, diced

Instructions for Pasta salad a la Christina

To prepare the Pasta salad a la Christina recipe, please follow these instructions:

The pasta is cooked osm directed on the package, rinse under the cold tap and cooled by.

Bacon fried crisp and put on fat sucking paper.

The carrots rives and peberne chop thinly.

Dressing whisked together.

All ingredients except bacon turned over in the dressing. The bacon sprinkled on top.

Pasta salad a la Christina

Ingredients for Pasta salad a la Christina

Instructions for Pasta salad a la Christina

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