Pasta Omelet

Ingredients for Pasta Omelet

Instructions for Pasta Omelet

To prepare the Pasta Omelet recipe, please follow these instructions:

Cook the pasta according to the instructions on the package. Share the eggs. Whip egg yolks, cream, salt and salad spices together. Whip the whites to foam and turn them into the egg yolks. Melt the butter on a pan and first put pasta, then egg yolk on the forehead. Stir gently with a fork until the mass stiffens. Behind the omelet is stiffened at the bottom, but still creamed upstairs.

Server with salad and bread for.