Pasta Neapolitan

Ingredients for Pasta Neapolitan

Instructions for Pasta Neapolitan

To prepare the Pasta Neapolitan recipe, please follow these instructions:

Arrow the onion and chop it coarsely. Chicken and peel the tomatoes, remove the seeds and chop the tomato flesh. Heat oil in a pan and gently fry the onions shortly. Add tomatkød, boullon or wine, parsley, Basil and chili. Season with salt. Let the sauce boil, covered, on low heat about 15 minutes, Cook pasta just until tender in plenty of lightly salted while the water for good heating without lids. Taste a piece of pasta if it is cooked, by biting into it to do a little bit of "resistance", but do not have a hard core. Immediately pour the pasta in a sieve and let it drip for a moment. Advantage of the Paste on hot plates or fill it in a warm bowl. Pour the sauce over the pasta.

Freshly grated Parmesan cheese to serve.

Tips:
It is important to serve freshly grated Parmesan cheese to the pasta dishes. The finished crack has a bitter, salty flavor. An entire piece of Parmesan cheese is very resistant and keeps months in a refrigerator.