Pasta gratin 03

Name: Pasta gratin 03
Yield: 4 portion(s)
Ingredients: Spice mixture of strong spices; optional A little cream or milk; Pepper; Salt; 150 g Bacon, diced; 2 Large carrots; 2 Thin leeks; 200 g Grated mozarella; 3 clove Garlic; 5 dl Creme fraise 18%; 5 Preferably Skinless sausages; 500 g Screws or penne pasta

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta gratin 03

		Spice mixture of strong spices
	optional	A little cream or milk
		Pepper
		Salt
150	g	Bacon, diced
2		Large carrots
2		Thin leeks
200	g	Grated mozarella
3	clove	Garlic
5	dl	Creme fraise 18%
5		Preferably Skinless sausages
500	g	Screws or penne pasta

Instructions for Pasta gratin 03

To prepare the Pasta gratin 03 recipe, please follow these instructions:

Mix sour cream, cheese, crushed garlic, salt and pepper. Add the cooked pasta. Slice the meat and vegetables into suitable pieces. FRY it in a pan at high heat. Season with strong krydderibalnding (URf.eks. steak or barbecue spice). Mix meat and vegetables with the rest. Add a little cream/milk if necessary for there is little excess moisture. Pour it all into a greased casserole dish. Set right in a 200 c preheated oven for 30-40 minutes midteni. Server possibly with flute.

Pasta gratin 03

Ingredients for Pasta gratin 03

Instructions for Pasta gratin 03

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