Pasta dish m. bacon
MainsServings: 4 portion(s)
Ingredients for Pasta dish m. bacon
Pepper | ||
Salt | ||
0.5 | dl | Water |
1 | Bouillon cube | |
1 | dl | Whipped cream |
1 | tsp | Thyme |
100 | g | Turkey into thin strips |
2 | tbsp | Corn flour |
2 | tbsp | Oil |
2 | Leek | |
250 | g | Pasta |
4 | Carrots | |
50 | g | Bacon, diced |
Instructions for Pasta dish m. bacon
To prepare the Pasta dish m. bacon recipe, please follow these instructions:
Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid.
2. Add the pasta and boil as directed on package-without lid.
3. When pasten is cooked, pour it in a strainer.
Bacon law: 4. The carrots peeled and cut into thin writes.
5. Porrene cleaned and cut into thin slices.
6. FRY Bacon in a saucepan together with Turkey strips.
7. Vegetables are met by and sauté with in 1 min.
8. Water, bouillon cube, whipping cream and thyme are added and the whole cooker 5 minutes at low heat.
9. Water and corn flour is stirred together and smoothed over.
10. Pasta mix in bacon law.
11. Season with salt and pepper.
Tips:
A good dessert for this recipe are cold dish. Good appetite.
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