Pasta col cavolfiore
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta col cavolfiore
| Freshly ground black pepper | ||
| Salt | ||
| 2 | l | Water |
| 25 | g | Bread crumbs or the like |
| 400 | g | Spaghetti |
| 7 | tbsp | Olive oil |
| 750 | g | Cauliflower into florets |
Instructions for Pasta col cavolfiore
To prepare the Pasta col cavolfiore recipe, please follow these instructions:
Bring water with salt to boil. Bring the bouquets and boil them for 3 min. Take the bouquets and cook the spaghetti al dente together in water. Decorate bouquets and spaghetti on hot plates. Heat the oil and shake the breadcrumbs golden. Sprinkle them over the dish with a little freshly squeezed pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328