Pasta and sausages in the dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta and sausages in the dish
Pepper | ||
Salt | ||
1 | dl | Whole milk |
150 | g | Grated cheese, mozzarella 45 + |
2.5 | dl | Whipped cream |
300 | g | Corn. cores. canning |
300 | g | Leek |
500 | g | Pasta screws |
500 | g | Sausages |
Instructions for Pasta and sausages in the dish
To prepare the Pasta and sausages in the dish recipe, please follow these instructions:
Pasta cooked as directed on bag and pour into a baking dish.
Cleanse the pores, cut them into slices and give them a slight rehash.
Came the pores in the dish with pasta and corn. Cut the sausages into small pieces and mix them with in the dish.
Season with salt and pepper and pour the cream and milk over, cruiser with salt and pepper. Came the grated cheese on eventually.
Set it in a 200 degrees c. alm. oven for about 20 minutes or to the cheese is nice light brown.
Serve with French bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328