Pasta a la TUNA
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pasta a la TUNA
| 0.5 | tsp | Salt |
| 1 | dl | Chopped peeled tomatoes |
| 1 | tbsp | Heinz tomato ketchup |
| 1 | Small can of tuna (in oil or water) | |
| 1 | tsp | Oregano |
| 2 | dl | Pasta (macaroni) |
| 7.5 | dl | Water |
Instructions for Pasta a la TUNA
To prepare the Pasta a la TUNA recipe, please follow these instructions:
Cook the pasta following the instructions on the bag.
At the same time: Pour the peeled tomatoes in a small saucepan, heat to boiling and then add the rest and let it cook for 5-10 minutes.
Tips:
Server Court with the paste at the bottom-and then the grated cheese, if one is to the (RECOMMENDED)-and eventually salsa.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328