Parsnip-Parsnip souffle souffle

Name: Parsnip-Parsnip souffle souffle
Yield: 4 portion(s)
Ingredients: Pepper; Salt; optional Butter BLOBs; 0.5 dl Crème fraiche 38%; 0.5 dl Grated cheese such as cheddar; 1 tbsp Breadcrumbs; 1 tbsp Sesame seeds; 2 Eggs; 2-3 Parsnips; 2-3 Large baking potatoes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Parsnip-Parsnip souffle souffle

		Pepper
		Salt
	optional	Butter BLOBs
0.5	dl	Crème fraiche 38%
0.5	dl	Grated cheese such as cheddar
1	tbsp	Breadcrumbs
1	tbsp	Sesame seeds
2		Eggs
2-3		Parsnips
2-3		Large baking potatoes

Instructions for Parsnip-Parsnip souffle souffle

To prepare the Parsnip-Parsnip souffle souffle recipe, please follow these instructions:

Peel the potatoes and parsnips core and cut them into smaller pieces. Cook them very tender in unsalted water.

Mash them with shredded us, sour cream, eggs, salt and pepper. Marsh came in four buttered serving molds or a larger form. Sprinkle with bread crumbs and sesame seeds and possibly. a few small butter blobs. Bake it in the oven at 200 degrees to the surface is beautifully Golden, about 20 minutes.

Parsnip-Parsnip souffle souffle

Ingredients for Parsnip-Parsnip souffle souffle

Instructions for Parsnip-Parsnip souffle souffle

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