Parsley soup with cheese bowl

Ingredients for Parsley soup with cheese bowl

Instructions for Parsley soup with cheese bowl

To prepare the Parsley soup with cheese bowl recipe, please follow these instructions:

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover.

Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and pepper, cheese is added little by little. Rests 10 min. On the fridge.

Bring water with salt into boil, buns molded with teaspoon, like melons, and simmer 5 min. Add the soup with salt, pepper and mashed potatoes .- Put the cheese balls in the soup, sprinkle with chives before serving. Give bread to.