Parmesanschnitzel

Name: Parmesanschnitzel
Yield: 1
Ingredients: Dill; Pepper; Salt; ½ dl Broth; 1 slice Lemon; 1 tsp HK. Onion; 1 tbsp Milk; 1 tbsp Tomato puree; 100 g Ham schnitzel; 1-2 Finthk. mushroom; 2 tsp Grated Parmesan cheese; 2 tsp Butter or oil

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Parmesanschnitzel

		Dill
		Pepper
		Salt
½	dl	Broth
1	slice	Lemon
1	tsp	HK. Onion
1	tbsp	Milk
1	tbsp	Tomato puree
100	g	Ham schnitzel
1-2		Finthk. mushroom
2	tsp	Grated Parmesan cheese
2	tsp	Butter or oil

Instructions for Parmesanschnitzel

To prepare the Parmesanschnitzel recipe, please follow these instructions:

Beat the meat, turn into parmesan cheese and pour it golden in the butter. Season with salt and pepper. Mix the rest to the sauce and let it boil a few min. Seasoned with lemon slice and server boiled potatoes, broccoli, salt, cucumber and tomato for.

Parmesanschnitzel

Ingredients for Parmesanschnitzel

Instructions for Parmesanschnitzel

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