Parma ham rolls oliventapanade/tomato pesto

Ingredients for Parma ham rolls oliventapanade/tomato pesto

Instructions for Parma ham rolls oliventapanade/tomato pesto

To prepare the Parma ham rolls oliventapanade/tomato pesto recipe, please follow these instructions:

Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak.

Share the cheese into 8 pieces. Put 4 slices parma ham on a killer Board, advantage 1 tbsp oliventapanade on each, put two leaves of basil, and a piece of cheese at one end and roll them together. Repeat the process and use tomato pesto instead of tapanaden.

Put a little Arugula on a dessert plate, top with tomato salsa and put one of each roll at the plate. Server with a good flute.

Tips:
Recipes at oliventapanade and tomato pesto is put into the cookbook.