Parisercreme
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Parisercreme
| 1 | Tørsleffs cream powder | |
| 1 1/2 | dl | Cream, whipped into foam |
| 1/2 | l | Milk |
| 2-3 | tbsp | Sugar |
Instructions for Parisercreme
To prepare the Parisercreme recipe, please follow these instructions:
Cream powder and sugar are stirred in a little of the cold milk. The rest of the milk is boiled. The purged powder is poured under stirring and allowed to boil. The cream is cooled and stirred. The cake cream is mixed with the whipped cream.
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