Paprika bread

Name: Paprika bread
Yield: 4
Ingredients: 0.5 tsp Mild paprika; 1 clove Pressed garlic; 1 tsp Salt; 100 g Pastamel; 2 dl Lukewarm water; 2 tbsp Oil; 2 tbsp Olive oil; 2 tbsp Tomato puree; 2 tsp Dried Rosemary; 25 g Yeast; 350 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 4

Ingredients for Paprika bread

0.5	tsp	Mild paprika
1	clove	Pressed garlic
1	tsp	Salt
100	g	Pastamel
2	dl	Lukewarm water
2	tbsp	Oil
2	tbsp	Olive oil
2	tbsp	Tomato puree
2	tsp	Dried Rosemary
25	g	Yeast
350	g	Wheat flour

Instructions for Paprika bread

To prepare the Paprika bread recipe, please follow these instructions:

Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a frying dish over 20 minutes. Stir tomato puree, garlic and peppers together. Squeeze the bread with the knots and mix the mixture on top. Dip with oil and sprinkle with rosemary. Pour the bread in the middle of the oven approx. 20 min at 200 °. Cool on the grid. Can be frozen.

Paprika bread

Ingredients for Paprika bread

Instructions for Paprika bread

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