Pannacotta with blueberry syrup
Desserts (cold)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Pannacotta with blueberry syrup
| 1 | dl | Water |
| 10 | leaves | Isinglass |
| 2 | rods | Vanilla |
| 200 | g | Sugar |
| 3 | tbsp | Lemon juice |
| 300 | g | Blueberry |
| 6 | dl | Whipped cream |
| 6 | dl | Whole milk |
Instructions for Pannacotta with blueberry syrup
To prepare the Pannacotta with blueberry syrup recipe, please follow these instructions:
Soak the house in cold water for 10 minutes. Pinch it Bring sugar, cream, milk, vanilla grains and rods into a pan and allow to boil. Melt the house blossom in it. Pour the pulp into a serving glass and let it stiff in the refrigerator approx. 4 hours.
Boil blueberries, water, sugar and lemon juice together for 5 minutes. Pour it through a sieve and cool the syrup.
Serve the pancakes in the serving glasses decorated with blueberry syrup and possibly. Whole fresh blueberries.
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