Panelled Kalkun Technitz
MainsCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Panelled Kalkun Technitz
| Ribbon pasta with spinach | ||
| Freshly grated nutmeg | ||
| White pepper | ||
| Salt | ||
| 1 | tsp | Sugar |
| 1 | dl | Dry white wine |
| 12 | pcs | Forstegt breaded Turkey steak á 125 g |
| 300 | g | Gorgonzola cheese |
| 9 | dl | Cream of broccoli |
Instructions for Panelled Kalkun Technitz
To prepare the Panelled Kalkun Technitz recipe, please follow these instructions:
Spread the spiced paned chalkonichnitzels in the oven in Gorgonzola and heat it in a pan. Put the sauce to the boil and season with sugar, mashed potatoes, salt and pepper. In addition, ribbon pasta and broccoli are served.
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