Pancakes without gluten
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pancakes without gluten
| Salt | ||
| For baking butter or margarine | ||
| 2 | dl | Buttermilk |
| 2.5 | dl | Fine gluten-free flour |
| 3 | Eggs | |
| 30 | g | Butter melted |
| 4 | dl | Milk |
Instructions for Pancakes without gluten
To prepare the Pancakes without gluten recipe, please follow these instructions:
Got milk and buttermilk in a bowl and whisk the flour in. Add eggs, salt and melted butter.
Melt a little fat in a frying pan. When it is hot, pour a little dough on. Behind the pancakes on both sides.
Serve with jam, syrup or sugar and lime.
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