Pancakes with spinach and salmon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pancakes with spinach and salmon
Pepper and muskatnøtnød | ||
Salt | ||
1 | dl | Whipped cream |
10 | Unsweetened pancakes, ca 14 cm in diameter | |
100 | g | Grated cheese |
400 | g | Cream cheese naturel |
400 | g | Smoked salmon |
800 | g | Entire-leaved spinach frost |
Instructions for Pancakes with spinach and salmon
To prepare the Pancakes with spinach and salmon recipe, please follow these instructions:
The spinach is clogged free of moisture and chopped roughly.
The cheese is stirred with whipping cream.
Add the spinach and season with salty pepper and muskat.
Lubricate on pancakes, put on salmon slices and roll.
Put in a greased dish. Get rid of it. Heat in the oven at 200-250 degrees C. alm. Oven 10-15 minutes.
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