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Pancakes with spinach and salmon

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pancakes with spinach and salmon

Pepper and muskatnøtnød
Salt
1dlWhipped cream
10Unsweetened pancakes, ca 14 cm in diameter
100gGrated cheese
400gCream cheese naturel
400gSmoked salmon
800gEntire-leaved spinach frost

Instructions for Pancakes with spinach and salmon

To prepare the Pancakes with spinach and salmon recipe, please follow these instructions:

The spinach is clogged free of moisture and chopped roughly.

The cheese is stirred with whipping cream.
Add the spinach and season with salty pepper and muskat.

Lubricate on pancakes, put on salmon slices and roll.

Put in a greased dish. Get rid of it. Heat in the oven at 200-250 degrees C. alm. Oven 10-15 minutes.