Pancakes with room

Ingredients for Pancakes with room

Instructions for Pancakes with room

To prepare the Pancakes with room recipe, please follow these instructions:

Everything, close to the milk, the fat and the flour, is stirred together in a bowl.
A single dl. Of the milk is stirred afterwards ...
The flour is poured into the dough and then stirred again.
The rest of the milk is supplied quietly while stirring.
Finally the oil / butter!

Then put the dough in the refrigerator for a minimum of half an hour, but preferably one to two hours.
When you take it out to use it, it must have consistency of a thick cold bowl. A little extra milk can optionally be used to thin the dough with, if necessary ...

SO, it's a good forehead and a little fat fat ...
Step the pancakes until they drop, turn them with a palette knife and straighten them on the other side.
(To my forehead, match with a decilitre dough per pancake)
When a pancake is finished, place it between two plates.
Once the dough is used, you have a delicious little stack between the plates.

Enjoy with optional stuff :-)