Pancake ala Spring roll

Ingredients for Pancake ala Spring roll

Instructions for Pancake ala Spring roll

To prepare the Pancake ala Spring roll recipe, please follow these instructions:

The pancakes: whisk wet in dry ... It should be fairly thin.. Let the dough rest a bit ... Behind the pancakes on a large forehead, they must be pretty bright ... save half a cup of the dough to the edges with swabs, when dough should be folded together.
Filling: saute the onion in a little oil, sauté beef to add the crumble apart ...
Add the bell pepper and Chinese cabbage, flips around to kinakålen is "collapsed".
Add wokblandingen, season with pepper, salt and soy sauce. Let simmer for 5 mins.

Advantage of the filling on the center of the pancakes, fold them together like a spring roll, so the ends are closed too ... Scroll together and brush with the rest of the pancake batter into the closure, and fry the rollers on a frying pan in a little oil, with the closing down, until golden on all sides ...

Tips:
Eaten with salad to crack the reel and came a sprinkle curry powder over the filling ... Also tastes good with sour cream dressing in. ...